Iced coffee

Iced coffee

Ingredients

  • 200ml strong black coffee
  • 50ml milk
  • ice
  • maple syrup, optional

Method

  • STEP 1

    Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.

     

  • STEP 2

    Pour into a chilled tall glass and serve.

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