Ingredients
- 200ml strong black coffee
- 50ml milk
- ice
- maple syrup, optional
Method
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STEP 1
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
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STEP 2
Pour into a chilled tall glass and serve.